Banana Chocolate Chip Muffins
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Banana Chocolate Chip Muffins
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These banana chocolate chip muffins are moist, soft and fluffy plus the best way to use up ripe bananas.
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Ingredients
- 1 cup flour
- 3 tablespoons granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ½ cup chocolate chips (I use mini semi sweetened chocolate chips)
- 1½ medium bananas mashed
- ¼ cup butter (melted & cooled)
- 2 tablespoons milk (room temperature)
- 1 large egg (room temperature)
Instructions
- Pre-heat oven to 350F/180C. Grease and flour or spray a 6 cup regular size muffin tin or 4 jumbo size.
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and chocolate chips.
- In a medium bowl whisk together the banana, butter, milk and egg, add to the flour mixture and stir just until combined, approximately 15-16 stirs no more, do not over mix.
- Fill the prepared muffin tin and bake for approximately 20-25 minutes. Let cool 10 minutes in the tin then move to a wire rack to cool completely. Enjoy!
Notes
- This makes 4 jumbo muffins or 6 or 7 medium sized.
- Store: Store muffins in airtight container or ziploc bag at room temperature for up to 3 days. I like to line the container with a paper towel to absorb moisture.
- Freeze: You can also freeze the muffins for up to 3 months. Cool then wrap in plastic wrap then in foil. Thaw while still wrapped and serve at room temperature or warm slightly in the microwave.
Nutrition Information
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Calories
425kcal
(21%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
78mg
(26%)
Sodium
192mg
(8%)
Potassium
364mg
(10%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
463IU
(9%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Muffins
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 192mg | 8% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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