Banana Chocolate Chip Muffins

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 large

  • Course

    Breakfast

  • Cuisine

    American

Banana Chocolate Chip Muffins

Tall and fluffy, these Banana Chocolate Chip Muffins are loaded with sweet banana flavor and tons of gooey chocolate chips. They’re ultra moist without being too dense or claggy, and make for the perfect breakfast treat or sweet snack!

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Ingredients

Servings
  • 1 1/2 cups bread flour 205 grams plus 2 tablespoons
  • 1 tablespoon baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt fine
  • 3/4 teaspoon ground cinnamon optional
  • 1/4 teaspoon ground nutmeg optional
  • 1 1/2 cups banana 354 grams mashed, very ripe, about 3 large bananas
  • 1/2 cup granulated sugar 100 grams
  • 1/4 cup light brown sugar 50 grams
  • 2 tablespoons unsalted butter melted and cooled, 28 grams
  • 1/4 cup vegetable oil or canola oil, 50 grams
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips 170 grams
  • coarse sugar for garnish if desired

Instructions

  1. Preheat the oven to 425°F. Position an oven rack to the middle or upper middle position. Line a standard muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices (if using).
  3. In a medium bowl, whisk together the bananas, sugars, butter, oil, eggs, and vanilla until well combined. Pour into the dry ingredients and stir until just barely combined. Stir in the chocolate chips.
  4. Divide evenly among the muffin tin cups, filling each 3/4 full for large muffins. You can also make about 15 smaller muffins by filling the cavities of two pans just 2/3 full. Sprinkle each with a generous amount of coarse sugar for a crunchy shiny topping, if desired.
  5. Bake until golden brown and a toothpick inserted in the center comes out clean, about 14 to 15 minutes. Let cool in muffin pan for 5 to 10 minutes before removing to wire rack. Serve warm or at room temperature.
  6. Store in an airtight container for up to 3 days.

Notes

  • *Reduce baking powder to 2 teaspoons if at high altitude.
  • **Be sure to use very ripe bananas that are deeply spotted and almost black, for moist and flavorful muffins. 
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4.9

42 reviews
Excellent

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