Banana Chocolate Chip Pancakes

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 mins

  • Total Time

    19 mins

  • Servings

    8

  • Calories

    238 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Chocolate Chip Pancakes

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This Banana Chocolate Chip Pancakes are the perfect light and fluffy pancakes recipe. The perfect way to use your ripe bananas and create a easy and delicious breakfast.

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Ingredients

Servings
  • 2 banana ripe
  • 1 ½ cup all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons sugar
  • 1 cup milk
  • 1 egg beaten
  • 2 Tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Mash the bananas with a fork.  Then stir in the milk, egg, vegetable oil and vanilla.
  2. Stir in the flour, baking powder, salt, ground cinnamon and sugar until combined.
  3. Mix until just combined.  The batter will be lumpy.
  4. Fold in the chocolate chips.  Then let the batter rest for approximately 5 minutes.
  5. Heat a skillet over medium high heat and spray the pan with a non-stick cooking spray.
  6. Pour the batter into the pan in approximately ¼ cup measurements.  Gently spread the batter out some.
  7. Cook for 3-4 minutes until you see bubbles start to form and burst on top of the batter.  Flip and cook the opposite side until golden brown.  Remove the pancake from the skillet to a plate.  Continue this process until all the batter is used.
  8. Serve topped with your favorite toppings and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.05g (3%) Cholesterol 26mg (9%) Sodium 332mg (14%) Potassium 186mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 124IU (2%) Vitamin C 3mg (3%) Calcium 148mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.05g 3%
Cholesterol 26mg 9%
Sodium 332mg 14%
Potassium 186mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 124IU 2%
Vitamin C 3mg 3%
Calcium 148mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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