Banana Chocolate Chunk Muffins

Name: Banana Chocolate Chunk Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving
Ingredients: 1 tbsp flax meal + 3 tbsp warm water; 1/3 cup 70 g vegetable oil; 3/4 cup 105 g brown sugar; 3 medium-large bananas; 1 tsp 4 g vanilla extract; 1 tsp 3 g baking powder; 1 tsp 6 g baking soda; 1/2 tsp 2.5 g salt; 2 tsp 4 g ground cinnamon; 1 1/2 cup 210 g all-purpose flour; 1/2 cup 100 g chocolate chunks

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12
Course
Dessert, Breakfast, Snacks, Baked Goods
Cuisine
Vegan

Banana Chocolate Chunk Muffins

Joseph Taylor

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 tbsp flax meal + 3 tbsp warm water
1/3 cup 70 g vegetable oil
3/4 cup 105 g brown sugar
3 medium-large bananas 275 g, well-mashed
1 tsp 4 g vanilla extract
1 tsp 3 g baking powder
1 tsp 6 g baking soda
1/2 tsp 2.5 g salt
2 tsp 4 g ground cinnamon
1 1/2 cup 210 g all-purpose flour
1/2 cup 100 g chocolate chunks

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Instructions

Preheat oven to 350F.
In a large bowl, combine flax meal and water. Let stand until thickened.
Add vegetable oil, sugar, mashed bananas and vanilla extract, and mix until incorporated.
Sift in baking powder, baking soda, salt, cinnamon and flour. Stir until just combined. Fold in chocolate chunks.
Divide batter between a lined muffin tin. Bake for 13-15 minutes until a toothpick or cake tester comes out clean when poked through the middle. The edges should be golden and top domed. Remove from tin within a few minutes and let cool on a wire rack.