Banana Chocolate Chunk Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
15
-
Course
Bread
Banana Chocolate Chunk Muffins
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 3 cups flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup white sugar
- ¼ cup vegetable oil
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 3 very ripe bananas, mashed well
- 1 cup buttermilk
- ½ cup semi-sweet chocolate chunks
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 425 degrees. Coat a muffin pan with cooking spray.
- Prepare the banana bread muffins by whisking together the flour, baking powder, and salt together in a small bowl until well combined.
- In a separate bowl whisk together the sugar, vegetable oil, melted butter, eggs, and vanilla until well combined. Add the mashed banana and mix well.
- Alternate mixing in the dry ingredients and the buttermilk to the banana mixture until just combined.
- Fold in the chocolate chunks and chocolate chips.
- Pour the batter equally into the muffin pan filling them to the top. Sprinkle some coarse turbinado sugar on top of each muffin.
- Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-15 minutes, or until a tester inserted in the center comes out clean. Side Note: Starting the baking at a higher temperature then reducing it helps make the muffin dome.
- Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack to finish cooling. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
