Banana Cinnamon Baked Oatmeal

Name: Banana Cinnamon Baked Oatmeal
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 6 servings
Ingredients: 3 cups old fashioned oats; 2 coops protein powder; 1 tsp baking powder; 2 tsp cinnamon; 3 medium banana; 1 tbsp butter; 2 tbsp maple syrup; 10 tbsp egg; 2 cups milk; ¼ cup powdered sugar; 1 tsp milk; ⅛ tsp vanilla extract; 1 pinch salt

User Reviews

4.8

74 reviews

Excellent

Prep Time
8 mins
Cook Time
40 mins
Total Time
48 mins
Servings
6 servings
Calories
367 kcal
Course
Main Course
Cuisine
American

Banana Cinnamon Baked Oatmeal

Iris Warren

Report

Banana Cinnamon Baked Oatmeal blends ripe bananas, cinnamon, oats, and vanilla protein powder into a baked casserole with a soft, hearty texture. It's lightly sweetened with maple syrup and finished with a simple vanilla glaze. This baked oatmeal provides a filling breakfast or snack option with a naturally sweet and spiced flavor profile enhanced by banana and cinnamon.

Description

This Banana Cinnamon Baked Oatmeal incorporates old fashioned oats and vanilla protein powder for body and nutrition. The addition of ripe banana and cinnamon infuses the dish with natural sweetness and warm spice. A mixture of egg whites, milk, and maple syrup binds the oats and flavorings together, which is baked until firm but tender.

Once baked, the oatmeal is topped with a light icing made from powdered sugar, vanilla, a pinch of salt, and milk to add a subtle glaze that complements the cinnamon and banana. The oatmeal is prepared in a 13x9 inch pan and yields six servings, making it convenient for sharing or meal prep.

This dish works well for breakfast or a wholesome snack that can be sliced and served warm or at room temperature. The vanilla protein powder adds an element of sustained energy which can be beneficial in the morning.

Share:

I Made This!

6 people made this

Print

93 people printed this

Save this

30 people saved this

Ingredients

Servings

3 cups old fashioned oats
2 coops protein powder i use whey, vanilla
1 tsp baking powder
2 tsp cinnamon
3 medium banana ripe
1 tbsp butter
2 tbsp maple syrup
10 tbsp egg or 2 whole eggs, white, liquid form
2 cups milk

For the Icing

¼ cup powdered sugar
1 tsp milk
⅛ tsp vanilla extract
1 pinch salt

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

FOR THE BAKED OATMEAL

Preheat your oven to 350°F (177°C).
In a large bowl, mix together the oats, protein powder, cinnamon, and baking powder.
If your bananas aren't very ripe you may need to microwave them for 30 seconds to a minute to soften them up. Peel the bananas, place them into a bowl with the butter and microwave them until they are mashable. If your bananas are already ripe enough, they should be mashable as is.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and mashed bananas. Stir to combine.
Spray a 13"x9" pan with oil and add the oat mixture.
Bake for 35-40 minutes.

For the Icing

In a small bowl, mix the powdered sugar, pinch of salt, vanilla, and 1 tsp of milk. Stir vigorously until a glaze has formed. If you need a few extra drops of milk to help things move, add it.
Place the icing into a piping bag and drizzle over the top once the oatmeal has come out of the oven.