Banana Cinnamon Maple Cake
User Reviews
5
2 reviews
Excellent
Banana Cinnamon Maple Cake
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Banana Cinnamon Maple Cake is not only the best way to use up over-ripe bananas, but it's a delectable slice of heaven to pair with your morning coffee. Buttery, fluffy and smells incredible coming out of the oven.
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Ingredients
- 1 ¾ cup white self-raising flour
- ¾ cup wholemeal self-rising flour (whole wheat self rising flour)
- ½ cup sugar granulated white
- 1 ¼ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 medium banana about 1 ¼ cup mashed, ripe
- 2 large egg lightly beaten
- ½ cup maple syrup
- ½ cup unsalted butter melted and cooled
- ⅓ cup milk
- 2 teaspoons vanilla extract pure
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside.
- In a large bowl whisk together the flours, sugar, cinnamon, baking powder, baking soda, salt. Make a well in the centre.
- Add the mashed bananas, eggs, maple syrup, butter, milk and vanilla into the centre of the ingredients and lightly mix through until just combined. The batter should be thick and lumpy (do not over mix).
- Pour the batter into prepared pan. Bake for 30-35 minutes, or until cake is golden brown and a toothpick inserted in the centre comes out clean.
- After about a half an hour, turn out onto a wire rack to cool.
Notes
- Use overripe bananas. This brings out the flavor and sweetness
- Make sure your cake is fully cooked by testing it with a toothpick before removing it from the oven
- To ensure a moist banana cake, do not to over bake it
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
45mg
(15%)
Sodium
168mg
(7%)
Potassium
161mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
268IU
(5%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 168mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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