Banana Cream Pie Bars
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
12 mins
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Chill Time
1 hr 30 mins
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Total Time
1 hr 30 mins
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Servings
9
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Calories
230 kcal
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Course
Baked Goods
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Cuisine
American
Banana Cream Pie Bars
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Faster and easier than making a banana cream pie and taste AMAZING!! A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!!
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Ingredients
- 25 nilla wafers I used reduced fat
- ¼ cup pecan halves Fisher brand
- ¼ cup unsalted butter melted
- bananas sliced into thin rounds; divided (see Notes below, about 3 medium/large
- instant banana pudding mix one 3.5-ounce box
- 1 ½ cups milk use real dairy milk or pudding will not set up, cold, 2% fat
- whipped topping I used fat free, divided, one 8-ounce container
Instructions
- Preheat oven to 350F and line an 8x8-inch pan with foil for easier cleanup and spray with cooking spray; set aside.
- To the canister of a food processor fitted with the S-blade, add the Nilla Wafers, pecans, and mix on high speed until you have fine crumbs.
- Add the melted butter and mix to incorporate.
- Turn the mixture out into the prepared pan and hard pack it with a spatula to form an even, flat crust layer.
- Bake for about 12 minutes, or until the crust is set.
- Add the banana slices evenly over the crust so it's covered completely; set aside.
- To a large bowl, add the pudding mix, milk, and whisk for 2 minutes until pudding has thickened.
- Add 3/4 cup whipped topping and whisk to incorporate; reserve the remaining whipped topping.
- Turn pudding mixture out over the banana-topped crust, smoothing it gently with a spatula as necessary.
- Evenly turn the remaining whipped topping out over the pudding layer, smoothing it very gently with a spatula as necessary.
- Place pan in the fridge for about 90 minutes, or until well chilled and it has had time to set up.
- Before serving, garnish each pieces with a couple banana slices.
Notes
- Use bananas that are ripe but not overripe; save those super ripe ones for banana bread. Very ripe bananas will get even mushier underneath the pudding layers and aren't as appetizing.
- Storage: Dessert will keep airtight for up to 3 days in the fridge, possibly longer; however you run the risk of the bananas inside the dessert oxidizing as time passes.
Nutrition Information
Show Details
Serving
1
Calories
230kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
5mg
(2%)
Sodium
102mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 230kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 5mg | 2% |
| Sodium | 102mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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