Banana Crepes with Choco-caramel Sauce
User Reviews
5
8 reviews
Excellent
Banana Crepes with Choco-caramel Sauce
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Thin, soft, sweet crepes brushed with caramel sauce then wrapped around sweet, fresh banana. Topped with whipped cream and sprinkled with almonds and grated chocolate. These banana crepes are simply heavenly!!!
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Ingredients
CREPES
- 2 cups flour
- 3 pieces egg
- 1 cup milk
- ¼ cup neutral cooking oil generic cooking oil
- ½ teaspoon baking powder
- dash salt
- 1 tablespoon sugar
- 2-3 cups water hot
- ¼ cup butter - for coating
FILLINGS AND TOPPINGS
- 6 pieces banana big
- 1 cup chocolate caramel sauce
- 6.7 fluid ounces all-purpose cream or whipping cream
- ½ tablespoon sugar
- ½ cup chocolate flakes (optional)
- ½ cup almond optional, sliced
Instructions
- Cut bananas into half lengthwise. Set aside. Add ½ tablespoon sugar to cream and whip using a hand mixer and put in the fridge for later use.
- Combine flour, eggs, milk, oil, salt, sugar and baking powder in a bowl. Using a mixer, mix until all ingredients are well incorporated.
- Preheat pan over medium heat. Brush or spray pan with oil if needed. Add ¼ cup of hot water at a time to the batter while whisking continuously. Add more until you reach a melted ice cream like consistency.
- Pour or scoop the batter onto the pan, then lift and rotate the pan to spread batter as thinly as possible. Cook 1-2 minutes or until lightly golden, Then turn and cook the other side for another minute. Place a cooked crepe on a plate and using a brush lightly coat with butter.
- To assemble, take a crepe, coat surface with choco-caramel sauce. Place banana at one end of the crepe and roll. Place banana crepe on a serving plate and pipe whipped cream on top. Drizzle with a bit more choco-caramel sauce and top with almond and chocolate flakes if desired.
Nutrition Information
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Calories
512kcal
(26%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
93mg
(31%)
Sodium
290mg
(12%)
Potassium
233mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
605IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
134mg
(13%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 93mg | 31% |
| Sodium | 290mg | 12% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 134mg | 13% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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