Banana Crumb Muffins

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    10 muffins

  • Calories

    262 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Crumb Muffins

These muffins are so moist and the crumb topping really takes them over the top. Mix in some chopped walnuts or pecans for some extra flavor and crunch!

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Ingredients

Servings

For the muffins:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe banana mashed
  • 3/4 cup sugar
  • 1 large egg lightly beaten
  • 1/3 cup butter melted

For the crumb topping:

  • 1/3 cup brown sugar packed
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter cold

Instructions

  1. Preheat the oven to 375 degrees. Line a muffin tin with papers.
  2. In a large bowl, mix together the dry ingredients.
  3. In a medium bowl, beat together the bananas, sugar, egg, and butter until well combined.
  4. Stir the banana mixture into the dry ingredients until just combined. Lumps are okay.
  5. Spoon the mixture into the muffin tins.
  6. To make the crumb topping, add all ingredients to a small bowl and work them together with a pastry cutter until you have coarse crumbs.
  7. Sprinkle the crumb topping evenly over the muffins.
  8. Bake for 18 minutes, or until toothpick inserted in the center comes out clean.

Nutrition Information

Show Details
Serving 1muffin Calories 262kcal (13%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 35mg (12%) Sodium 299mg (12%) Potassium 203mg (4%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 270IU (5%) Vitamin C 3.1mg (3%) Calcium 32mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10muffins

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1muffin
Calories 262kcal 13%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 299mg 12%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 270IU 5%
Vitamin C 3.1mg 3%
Calcium 32mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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