Banana Crumb Muffins
User Reviews
5.0
12 reviews
Excellent
Banana Crumb Muffins
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Moist banana muffins topped with a crumb/streusel topping
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Ingredients
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter at room temperature
Banana Muffins
- 1 ½ cups mashed overripe banana 3 large bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg at room temperature
- 1/3 cup butter melted
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- For the crumb topping, stir the flour, sugar, and cinnamon together in a medium bowl.
- Cut in the butter with a pastry cutter (or fork) it forms small pebble-sized crumbs.
- Chill the crumb topping while you make the muffin batter.
- To make the muffins, preheat oven to 375 F. Grease a standard 12-cup muffin tin with nonstick baking spray or line with muffin liners. I like to use a baking spray with flour or parchment paper liners.
- In a large bowl, mash the bananas until well-mashed.
- Stir in the melted butter and sugars until well-combined.
- Add the egg and vanilla, and mix in until combined.
- Stir in the flour, baking soda, baking powder, and salt just until combined.
- Divide the muffin batter among the prepared muffin tin cups.
- Sprinkle the crumb topping over the batter.
- Bake for 15-20 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Let the muffins cook in the pan for 5-10 minutes and then remove to a wire rack to finish cooling.
Notes
- Butter: I use salted butter in this recipe. If you're using unsalted butter, add a pinch of salt to the topping, and increase the salt in the muffins by 1/4 teaspoon.
- Bananas: I like to use bananas that are equal parts speckled and yellow in this recipe.
- Brown sugar: I use light brown sugar, but dark brown sugar also works well in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
242kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
273mg
(11%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
308IU
(6%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 242kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 273mg | 11% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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