Banana Crunch Muffins

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    18 muffins

  • Calories

    201 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Crunch Muffins

These Banana Crunch Muffins aren’t your typical banana muffin! Filled with granola, coconut, nuts, and plenty of banana flavor, these muffins are sure to become a favorite.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 cups sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter melted and cooled, unsalted
  • 1 egg large
  • 6 tablespoons milk
  • 2 teaspoons vanilla
  • 1/2 cup banana mashed ripe
  • 1/2 cup banana medium-diced ripe
  • 1/2 cup walnuts chopped
  • 1/2 cup granola cereal
  • 1/2 cup sweetened flaked coconut
  • banana pieces optional, dried

Instructions

  1. Preheat the oven to 350ºF. Line 18 muffin tins with paper liners, or grease well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 
  3. In another bowl, whisk together the butter, egg, milk, vanilla, and mashed bananas.
  4. Combine the wet ingredients with the dry ingredients and mix until mostly combined.
  5. Add in the diced banana, walnuts, granola, and coconut. Mix just until combined.
  6. Divide the batter between the prepared muffin cups. Top each with one or two banana chips.
  7. Bake in the preheated oven until a tester inserted in the middle of one muffin comes out mostly clean, about 20-25 minutes.

Notes

  • adapted from The Barefoot Contessa Cookbook.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
  •  

Nutrition Information

Show Details
Serving 1muffin Calories 201kcal (10%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0g (0%) Cholesterol 25mg (8%) Sodium 109mg (5%) Potassium 65mg (1%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving 1muffin
Calories 201kcal 10%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 25mg 8%
Sodium 109mg 5%
Potassium 65mg 1%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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