Banana French Toast (in a Pan)

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    275 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana French Toast (in a Pan)

On weekends, when my kids want an epic breakfast, this banana french toast recipe saves the day. No need to heat the oven for this one!

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Ingredients

Servings
  • 2 small ripe bananas
  • 4 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons cinnamon
  • ¼ cup milk
  • 8 lices of thick bread

Instructions

Prep:

  1. In a blender, place the banana, eggs, vanilla, cinnamon, and milk. Blend to combine into a smooth mixture. Mashing the bananas in a bowl will not work.
  2. Pour mixture into a large 9x13 baking dish. Tip: soak as many bread slices as you can fit in your pan at one time, for 2 minutes on the first side, flip, and an additional 1 to 2 minutes on the second side.

Cook:

  1. Heat a large non-stick pan or griddle over medium heat. Once hot, grease with oil or butter. Place the soaked bread slices on the pan and cook for 2 to 3 minutes, without moving the bread, until the bottom is golden and flips easily.
  2. Flip the banana french toast slices and cook the second side for 2 more minutes, until the middles are puffy and the liquid mixture has been absorbed and cooked through. Remove onto a plate and keep warm while you cook the remaining bread slices.

Serve:

  1. Serve warm topped with banana slices, syrup, and any toppings that make your heart happy. Peanut butter over these makes mine skip a beat.

Nutrition Information

Show Details
Serving 2 slices Calories 275kcal (14%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 164mg (55%) Sodium 348mg (15%) Potassium 347mg (10%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 277IU (6%) Vitamin C 5mg (6%) Calcium 124mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 2 slices
Calories 275kcal 14%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 164mg 55%
Sodium 348mg 15%
Potassium 347mg 7%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 277IU 6%
Vitamin C 5mg 6%
Calcium 124mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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