Banana Ice Cream (3 Ways!)
User Reviews
5.0
159 reviews
Excellent
Banana Ice Cream (3 Ways!)
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Learn how to make banana ice cream in a blender or food processor with this easy recipe! Whether you make banana, strawberry, or chocolate peanut butter-flavored ice cream, it’s an ultra-creamy vegan dessert that’s perfect for summer or year-round.
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Ingredients
Banana Ice Cream
- 2 frozen bananas (preferably sliced)
- Splash of plant-based milk (optional)
- ½ tablespoon of agave (optional)
- ½ teaspoon of vanilla extract (optional)
Strawberry Banana Ice Cream
- 2 frozen bananas (preferably sliced)
- 2 cups of frozen strawberries
- ¼ cup of plant-based milk (optional)
- 1 tablespoon of agave (optional)
- ½ teaspoon of vanilla extract (optional)
Chocolate PB Banana Ice Cream
- 3 frozen bananas
- 3 tablespoons of peanut butter
- 1 tablespoon of cocoa powder
- ¼ cup of plant-based milk (optional)
- 1 tablespoon of agave (optional)
- ½ teaspoon of vanilla extract (optional)
Instructions
- In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy vegan ice cream.
- Scoop into a bowl or ice cream cones and eat immediately.
Equipments used:
Notes
- Slice the bananas: Frozen bananas are easier to blend when they’re chopped into slices rather than kept whole. Slice the bananas before you freeze them—they will be difficult to cut through once frozen. The same is true for the strawberries!
- If you’re using a Vitamix or another high-powered blender, you won’t need to use any plant-based milk. Otherwise, add the vegan milk little by little until you reach your desired consistency.
- For a firmer, thicker vegan ice cream, scoop the vegan ice cream into a loaf pan or another storage container and freeze it for up to 1 hour before serving.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
10mg
(0%)
Potassium
869mg
(25%)
Fiber
6g
(24%)
Sugar
37g
(74%)
Vitamin A
210IU
(4%)
Vitamin C
23mg
(26%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 869mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 37g | 74% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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