No Churn Ice Cream 3 Ways

Bourbon Peach:

• 4 cups chopped ripe peaches (about 4 medium to large peaches)
• 2 tbsp bourbon (or whiskey)
• 1 tbsp butter
• 1 tbsp brown sugar
• 2 cups whipping cream (33% MF)
• 1 ox can sweetened condensed milk
• 1 tsp vanilla extract

Espresso Chocolate Chip:

• 2 cups whipping cream (33% MF)
• 1 oz. can sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp instant espresso coffee (I used decaf)
• 1 cup mini chocolate chips (I really like the vegan chips, they taste more like dark chocolate, however any will do)

Vegan Pina Colada:

• 3 cans coconut cream* (chilled overnight in your fridge)
• 2-4 tbsp dark rum
• 2 cups chopped pineapple
• 2 tbsp brown sugar