Banana Muffins

User Reviews

5

24 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    22 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    175 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Muffins

These Banana Muffins are made with ripe mashed bananas, spiced with cinnamon and nutmeg, and sweetened with sugar and brown sugar. The muffins have a tender crumb and warm flavors, achieved by baking with baking powder and soda, making them a comforting snack or breakfast option.

Description

The recipe balances the natural sweetness and moistness of ripe bananas with spices like cinnamon and nutmeg, which add warmth and depth to the flavor. The combination of baking powder and baking soda leavens the muffins, ensuring they rise well and have a soft texture. Vegetable oil and egg help maintain moisture and richness without making them dense.

These muffins are portioned into standard muffin liners and baked until a toothpick comes out clean, indicating they are cooked through but still moist inside. Their familiar flavor and texture make them suitable for morning meals, packed lunches, or quick snacks.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 medium banana very ripe - mashed (about 1 1/2 cups
  • 1/2 cup sugar
  • 1/4 cup light brown sugar , packed
  • 1/3 cup vegetable oil
  • 1 large egg , lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees and line a muffin tin with muffin liners.
  2. In a large bowl whisk together the mashed bananas, sugar, brown sugar, oil, egg and vanilla extract until well combined.
  3. Sift together over the wet ingredients the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  4. Whisk together the dry and wet ingredients until just combined.
  5. Using a 1/4 cup measure scoop the batter into the muffin liners and bake for 20-22 minutes or until a toothpick comes out clean.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 194mg (8%) Potassium 161mg (3%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 39IU (1%) Vitamin C 3mg (3%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 194mg 8%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 39IU 1%
Vitamin C 3mg 3%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)