Banana Muffins
User Reviews
5
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Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
10 servings
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Calories
217 kcal
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Course
Baked Goods
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Cuisine
American
Banana Muffins
Description
Banana Muffins bring together mashed bananas with dry ingredients—flour, cinnamon, baking powder, baking soda, and salt—alongside brown and white sugar, beaten egg, vanilla extract, and melted butter. The batter is mixed just until combined to avoid tough muffins. Baking at 375°F in a lined muffin pan produces a golden crust and moist interior. The cinnamon adds a warm note complementing the bananas. These muffins have a tender crumb that holds moisture without being dense.
The recipe yields about 10 muffins, suitable for a convenient breakfast or snack. They're simple to prepare using common pantry ingredients and ripe bananas to reduce waste. The balance of sugars and ripe banana ensures flavor without excess sweetness.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup banana about 3, mashed
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- ½ cup butter melted
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Whisk together flour, cinnamon, baking soda, baking powder, and salt in medium bowl.
- In a separate bowl, combine bananas, brown sugar, white sugar, beaten egg, vanilla and melted butter.
- Make a well in the flour mixture and add the wet ingredients. Mix just until moistened. (Do not overmix)
- Divide batter evenly over 10 muffin wells.
- Bake 18-20 minutes or until a toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 257mg | 11% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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