Banana Muffins Recipe
User Reviews
5
6 reviews
Excellent
Banana Muffins Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
For the Batter
- 1¾ cups all-purpose flour
- 2½ teaspoons baking powder
- ¾ teaspoon salt
- 1 egg
- 1 cup sugar
- 2 large banana very ripe & mashed
- ¼ cup buttermilk
- 4 tablespoons butter melted
- 4 tablespoons vegetable oil
- 1¼ teaspoons banana extract
- vegetable cooking spray as needed
For the Streusel
- ⅓ cup light brown sugar
- 6 tablespoons flour
- ⅛ teaspoon cinnamon
- 3 tablespoons butter cubed, cold
Instructions
- Preheat oven to 425° F.
For the Batter
- Whisk the flour, baking powder and salt in a bowl.
- In a separate bowl whisk the egg and sugar until it lightens and becomes a little fluffy.
- Stir in the mashed bananas, buttermilk, butter, vegetable oil and banana extract.
- Add the wet ingredients to the dry and stir. They do not need to be thoroughly combined; some lumpiness is desirable.
- Spray a standard 12-muffin pan with vegetable spray. Fill the muffin pan with the batter. Do not fill to the brim.
For the Streusel
- Mix the ingredients for the streusel topping together with a fork until a crumbly texture is achieved. A little extra flour may be needed.
- Sprinkle one heaping tablespoon of the topping over the top of each muffin.
- Bake for 18 minutes, or until the muffins are done, rotating the pan once. They should be springy to the touch.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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