Banana Nutella Muffins
User Reviews
5
6 reviews
Excellent
Banana Nutella Muffins
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Deliciously fluffy Banana Nutella Muffins are spiked with coffee flavors, swirls of Nutella and over ripe bananas.
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Ingredients
- 2 cups all-purpose flour
- 2 tsp. espresso powder
- 1 Tbsp. Flaxseed ground
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 large banana over ripe, mashed
- 1 cup sugar 1/2 brown and 1/2 granulated white
- 1/3 cup vegetable oil
- 2 large egg
- 1/3 cup coffee freshly brewed, black
- 2 tsp. coffee extract
- Nutella
Instructions
- Preheat oven to 400° F and line a 12 count cupcake tin with liners or spray with nonstick baking spray.
- In a medium sized mixing bowl, mix together the flour, espresso powder, flaxseed, baking soda, baking powder and salt. Set aside.
- In another mixing bowl, whisk together bananas and sugar. Then whisk in the oil, eggs, brewed coffee and coffee extract. Then gradually mix in the flour into the wet mixture. Dough will be thick.
- Fill each muffin tin about half way. Place ~1-2tsp. of Nutella in the middle and then top the muffin with more muffin batter. Dollop a little more Nutella on the top and swirl with a toothpick or butter knife.
- Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean. Cool for a few minutes, then enjoy!
Notes
- If you'd like to make jumbo muffins in a 6 count tin, add a few more minutes to the baking time.
- If you don't have coffee extract, replace with vanilla extract.
- Fill the muffins ALL THE WAY TO THE TOP for these muffins to create a gorgeous dome on the muffin tops. If you are't filling them with enough batter you might get more than 12 muffins.
Nutrition Information
Show Details
Serving
1muffin
Calories
182kcal
(9%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
31mg
(10%)
Sodium
249mg
(10%)
Potassium
154mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
60IU
(1%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 182kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 249mg | 10% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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