Banana Nutella Muffins
User Reviews
5
Banana Nutella Muffins
Description
The recipe involves mixing mashed very ripe bananas with a basic batter composed of 2 cups pancake mix, whole milk, vegetable oil, eggs, brown sugar, and vanilla extract. The ingredients are lightly combined to avoid overmixing and maintain tenderness. Nutella dollops are added then gently swirled in to create pockets of chocolate-hazelnut spread within the muffins.
The batter is portioned into lined muffin tins and baked at 350°F for 22 to 25 minutes, until a toothpick inserted comes out with moist crumbs. The result is a soft muffin with moist crumb due to the bananas and a touch of sweetness plus a distinctive Nutella flavor in swirls.
These muffins offer a convenient way to use ripe bananas and introduce a chocolate-hazelnut accent to a quick baked good, appropriate for casual meals or snacks.
Ingredients
- 2 cups pancake mix just add water version
- ⅓ cup milk whole
- ⅓ cup vegetable oil
- 2 egg large
- ½ cup brown sugar
- 2-3 bananas very ripe, about 1 cup mashed
- 1 teaspoon vanilla
- ½ cup Nutella
Instructions
- Preheat the oven to 350℉. Place liners in a standard-size muffin tin and set aside.
- Mash bananas in a large mixing bowl.
- Add pancake mix, milk, oil, eggs, brown sugar, and vanilla. Lightly mix together with a wooden spoon, until ingredients are incorporated, being careful not to over mix.
- Spoon Nutella into the mixing bowl onto the batter in 3 dollops. Then, with a bamboo skewer or knife, swirl Nutella into the batter.
- Using a scoop or tablespoon, spoon batter into the lined muffin pan, filling about ⅔ full.
- Bake for 22-25 minutes or until a toothpick inserted in the center has a few moist crumbs clinging to it. Cool slightly before removing from the pans.
- If you’ve tried these, come back and let us know how they were!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 98mg | 4% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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