Banana Oatmeal Pancakes Recipe

User Reviews

4.6

22 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Resting Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    409 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Oatmeal Pancakes Recipe

Hearty banana oatmeal pancakes that make the most delicious breakfast! Light and fluffy on the inside, with just a little crisp on the outside. Absolutely divine!

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Ingredients

Servings
  • 1 1/3 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 1/3 cup milk
  • 1 cup banana mashed
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • berries optional topping
  • banana optional topping

Instructions

  1. Combine flour, oats, sugar, baking powder and cinnamon in a large bowl. 
  2. In another bowl, mix the egg, milk, banana and oil. Add to dry ingredients and mix until just combined. Let batter rest for at least 5 minutes.
  3. Melt butter on griddle and pour batter in 1/4 cups onto hot griddle. When there are bubbles on top, flip over and cook until golden brown.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 60g (20%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 56mg (19%) Sodium 83mg (3%) Potassium 962mg (20%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 305IU (6%) Vitamin C 3.3mg (4%) Calcium 375mg (38%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 60g 20%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 56mg 19%
Sodium 83mg 3%
Potassium 962mg 20%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 305IU 6%
Vitamin C 3.3mg 4%
Calcium 375mg 38%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

22 reviews
Excellent

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