Banana oatmeal with passion fruit

Name: Banana oatmeal with passion fruit
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 cup (100g) oats; 1 ⅔ cup (400 ml) cow / vegetable milk; ½ teaspoon Turmeric; small pinch of salt; 2 bananas; 2 small passion fruits; 2 tablespoons coconut oil; 2 tablespoons maple syrup; 2 teaspoons lime juice; to sprinkle: shredded unsweetened coconut

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings
2 servings
Calories
589 kcal
Course
Breakfast
Cuisine
International

Banana oatmeal with passion fruit

Yael Holden

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 cup (100g) oats rolled oats or quick-cooking oats
1 ⅔ cup (400 ml) cow / vegetable milk
½ teaspoon Turmeric optional
small pinch of salt
2 bananas smashed with a fork, preferably ripe
2 small passion fruits flesh scooped out with a spoon
2 tablespoons coconut oil
2 tablespoons maple syrup
2 teaspoons lime juice or lemon juice
to sprinkle: shredded unsweetened coconut

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Instructions

Add the oats, milk, turmeric, and salt into a medium pot. Cook for about 3 minutes, until the oats are soft, stirring from time to time (if you‘re using rolled oats, you need to cook them for about 10 minutes). Add more liquid if necessary.
Remove the pot from the heat, add all the remaining ingredients (mashed with fork bananas, coconut oil, maple syrup, and lime juice). Cut the passion fruit in half and scoop out seeds with a spoon, add to the pot. Stir all the ingredients together.
Sprinkle with shredded coconut, serve warm.
Enjoy!

Notes

Calories = 1 serving (1/2 of the recipe). This is only an estimate!
Storage: if you want to store the oatmeal, bring it first to the boil, then store in the fridge for up to 2 days. The oatmeal can be easily reheated.