Banana Pancakes
User Reviews
5.0
36 reviews
Excellent
Banana Pancakes
Report
Banana Pancakes are delicious and filling with tropical vibe. A sweet and simple recipe that can easily be made any morning of the week.
Share:
Ingredients
- 1 cup flour white or wheat
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup bananas mashed
- 1-2 bananas sliced
Add to Shopping List
Instructions
- Mix flour, sugar, soda, and salt together in a large bowl.
- In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.
- Pour buttermilk mixture into the dry ingredients and stir. Stir in the mashed bananas.
- Heat griddle to medium heat (approximately 375 degrees). Pour 1/4 to 1/3 of batter on the griddle for each pancake (depending on the size you want the pancakes). Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.
- Serve with butter and hot maple syrup.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
354mg
(15%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
150IU
(3%)
Vitamin C
2.8mg
(3%)
Calcium
76mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 354mg | 15% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
