Banana Pancakes

User Reviews

4.5

20 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 pieces

  • Calories

    269 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Pancakes

Easy healthy banana pancakes filled with sweet bananas. These banana egg pancake are full of nutrition and the recipe is great for breakfast every morning!

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Ingredients

Servings

Pancake Mix:

  • 1 1/2 cups all-purpose flour
  • 2 large egg
  • 1 cup milk or water
  • 1/4 cup sugar

Banana Filling:

  • 3 tablespoons butter room temperature
  • 6 banana 6 oz./170 g) each, peeled and sliced

Other Ingredients:

  • butter for greasing, unsalted
  • berries for topping, of your choice
  • maple syrup

Instructions

  1. Sift the all-purpose flour into a bowl and add the eggs, milk (or water), and sugar. Whisk to combine until smooth. Set aside.
  2. Heat butter in a pan, then add the bananas. Cook over medium heat until the bananas start to soften and brown, about 1 minute. Be careful not to overcook the bananas. Remove from the pan and set aside.
  3. Grease a 12-inch (30 cm) nonstick frying pan with a little butter over medium heat. Pour 1/6 of the batter into the pan and swirl it to coat the entire surface.
  4. Cook until the bottom is golden, about 1 minute. Loosen the edges and flip the pancake over. Cook the other side for another minute, or until golden.
  5. Transfer each pancake to a serving platter. Fill the bottom half of the pancake with one portion of the banana filling, then fold the pancake over to close it.
  6. Top the banana pancakes with some berries, then drizzle maple syrup over them before serving.

Nutrition Information

Show Details
Serving 1g Calories 269kcal (13%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 82mg (27%) Sodium 85mg (4%) Potassium 221mg (5%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 350IU (7%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6pieces

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1g
Calories 269kcal 13%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 82mg 27%
Sodium 85mg 4%
Potassium 221mg 5%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 350IU 7%
Vitamin C 2mg 2%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

20 reviews
Excellent

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