Banana Pancakes

User Reviews

3.0

3 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    283 kcal

  • Course

    Breakfast

  • Cuisine

    American, Caribbean

Banana Pancakes

These banana pancakes are perfectly soft and fluffy and taste just like warm banana bread... in pancake form, of course! It's a great recipe to use when you have any over-ripe bananas!

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Ingredients

Servings
  • 2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 1/4 teaspoon nutmeg
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 3 large very ripe bananas mashed
  • 2 tablespoons butter melted
  • chopped pecans for garnish optional

Vanilla Maple Glaze:

  • 1/2 cup maple syrup
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
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Instructions

  1. Preheat a skillet to medium low heat. In a large mixing bowl whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg. Add the milk and vanilla and stir until incorporated. It will be thick.
  2. Add in mashed bananas and melted butter and mix together until the batter is smooth.
  3. Spray skillet with cooking spray and add 1/3 cup of batter to the center. It takes about 1-3 minutes for the bubbles to appear because the batter is thicker. Once the bubbles appear flip to the other side.
  4. Repeat with remaining batter. I was able to get about 8 pancakes.
  5. To make the vanilla maple glaze, whisk together the maple syrup, powdered sugar and vanilla. Serve over warm pancakes.

Notes

  • Updated on August 1, 2022
  • Original date on March 7, 2014

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 56g (19%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 149mg (6%) Potassium 265mg (8%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 161IU (3%) Calcium 132mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 56g 19%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 149mg 6%
Potassium 265mg 6%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 161IU 3%
Calcium 132mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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