Banana Nut Muffins

User Reviews

4.4

63 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    15 Muffins

  • Calories

    259 kcal

  • Course

    Baked Goods

  • Cuisine

    International

Banana Nut Muffins

Easy and healthy banana nut muffins made of ripe bananas and chopped walnuts. This is the best banana nut muffin recipe from scratch, 100% homemade and fail proof!

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Ingredients

Servings
  • 4 bananas overripe, peeled, divided
  • 2 cups all-purpose flour
  • 3/4 cup unsalted butter melted and cooled
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons sour cream or yogurt
  • 1/2 cup chopped walnuts
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Instructions

  1. Preheat the oven to 375°F (190°C). Grease 15 cups in two regular muffin pans.
  2. Mash 2 of the bananas with a fork in a small bowl, leaving some texture. Set aside.
  3. In a large bowl, combine the flour, butter, eggs, sugar, baking soda, salt, vanilla extract, sour cream or yogurt, and the remaining 2 bananas. Beat the ingredients with an electric mixer for 3 minutes, or until well combined.
  4. Fold in the chopped walnuts and the mashed bananas with a rubber spatula.
  5. Spoon the batter into each cup using an ice cream scoop or a spoon. This recipe yields 15 muffins.
  6. Bake the banana nut muffins for 18-20 minutes, or until the tops turn golden brown.

Notes

  • Sour cream or yogurt makes these banana nut muffins extra moist and stay moist over night. If you don't have sour cream or yogurt, you may skip it.
  • The cup measurement is American/US cup.

Nutrition Information

Show Details
Serving 1g Calories 259kcal (13%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 47mg (16%) Sodium 198mg (8%) Potassium 161mg (5%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 347IU (7%) Vitamin C 3mg (3%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Muffins

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1g
Calories 259kcal 13%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 47mg 16%
Sodium 198mg 8%
Potassium 161mg 3%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 347IU 7%
Vitamin C 3mg 3%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

63 reviews
Good

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