Banana Peanut Butter Chocolate Chip Muffins
User Reviews
4.8
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 muffins
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Course
Breakfast
Banana Peanut Butter Chocolate Chip Muffins
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Start your morning off right with these banana muffins loaded with peanut butter and indulgent chocolate chips!
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Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon cinnamon
- Pinch of allspice
- Pinch of cloves
- ¾ teaspoons baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- 2 bananas mashed
- ⅓ cup Greek yogurt
- ¼ cup chunky peanut butter
- 3 tablespoons brown sugar
- 1 tablespoon milk
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup miniature chocolate chips
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Instructions
- Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together bananas, Greek yogurt, peanut butter, brown sugar, milk, egg and vanilla.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add chocolate chips and gently toss to combine.
- Scoop the batter evenly into the muffin tray.
- Place into oven and bake for 11-13 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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