Banana-Pineapple Bread
User Reviews
5
Banana-Pineapple Bread
Description
The Banana-Pineapple Bread blends mashed ripe bananas and well-drained crushed pineapple into a batter with whole-wheat flour, baking powder, salt, coconut sugar, eggs, avocado oil, and vanilla. The wet ingredients mix smoothly with the dry until just combined, preserving a tender crumb. Baking in a prepared loaf pan at 350°F ensures an even golden crust and fully cooked interior, tested by a clean toothpick.
This bread has a soft, moist texture from the fruit and oil, sweetened by coconut sugar for deeper flavor. The pineapple adds bright tropical moisture complementing the banana’s natural sweetness. Its sturdy structure and mild spicing make it suitable for breakfast, snack, or dessert.
Allowing the loaf to cool completely before slicing helps maintain clean slices and prevents crumbling. Its balance of flavors and texture makes it a pleasant homemade quick bread with a fruit-forward profile.
Ingredients
- 1 3/4 cups white whole-wheat flour 230 grams, or all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup banana about 2 large bananas, mashed ripe
- 1 cup pineapple drained well, crushed
- 1 cup coconut sugar
- 2 egg large
- 1/3 cup avocado oil (or any neutral flavored oil)
- 2 teaspoons vanilla
Instructions
- Heat your oven to 350 degrees Fahrenheit and spray a loaf pan with cooking spray, lining the bottom with parchment paper.
- In a medium bowl, whisk the flour, baking powder, and salt.
- In a separate large bowl, whisk all remaining ingredients.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Pour into the loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour and 10-15 minutes.
- Let cool completely before slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4.3g | 9% |
| Fat | 8.4g | 13% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 5.4g | 27% |
| Cholesterol | 37mg | 12% |
| Sodium | 337mg | 14% |
| Potassium | 94.7mg | 2% |
| Fiber | 3.3g | 13% |
| Sugar | 25g | 50% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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