Banana Pudding Cookies
User Reviews
4.5
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Servings
3 dozen cookies
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Course
Snacks, Baked Goods
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Cuisine
American, International, Vegetarian
Banana Pudding Cookies
Description
These Banana Pudding Cookies are made by creaming together butter and sugars, then beating in banana cream instant pudding mix, eggs, and vanilla extract. All-purpose flour is combined with baking soda and salt, then incorporated into the wet ingredients to form a dough. Chopped vanilla wafer cookies and white chocolate chips are folded in, adding texture and bursts of sweetness.
Cookies are dropped by rounded tablespoons onto a parchment-lined baking sheet and baked at 350°F until the edges begin to turn slightly golden and the centers are set but still soft. Cooling on the baking sheet briefly before transferring to a rack ensures they hold their shape while finishing cooling.
These cookies bring the nostalgic flavors of banana pudding into a cookie form with the soft, moist bite of pudding-infused dough balanced by crunchy wafers and creamy white chocolate. They work well as a snack, dessert, or party treat.
Ingredients
- 1 cup butter at room temperature, unsalted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 banana cream instant pudding mix 3.4 oz package
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vanilla wafer cookies chopped
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
- Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies and white chocolate chips.
- Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
User Reviews
Overall Rating
4.5
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