Banana Pudding Cupcakes Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
24 cupcakes
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Calories
184 kcal
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Course
Baked Goods
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Cuisine
American
Banana Pudding Cupcakes Recipe
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These Banana Pudding Cupcakes are unbelievably fluffy and moist! You'll love every last bite, from the sweet banana cake to the light whipped frosting.
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Ingredients
For the cupcakes:
- 1 box white cake mix just the dry mix
- 1 box Banana Cream Pudding mix 3 ounce, instant
- 1 cup vegetable oil
- 3 egg large
- 1 cup lemon lime soda Sprite, etc
For the frosting:
- 1 box Banana Cream Pudding mix 3 ounce, instant
- 1 cup milk
- 12 ounce whipped topping thawed, frozen
Instructions
- Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.
- In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and pop. Beat until light and fluffy (about two minutes).
- Using a large metal cookie scoop (3 Tablespoons), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
- For the forsting, combine pudding mix with milk. Whisk until blended. Fold in thawed whipped topping. Refrigerate for about 15 minutes, while cupcakes are baking and cooling.
- Using a cookie scoop, dollop the frosting onto the cooled cupcake and add banana slices or cookies for garnish. Store in refrigerator for up to 3 days, ENJOY!
Notes
- Use a 3 Tablespoon cookie scoop to evenly divide the batter into the pan. Be careful not to overfill the cavities of the pan or your cupcakes will get rounded tops that deflate onto the pan.
- Remember to add liners to your cupcake tin before adding the batter. I love these no-fade greaseproof liners best.
- Store Banana Pudding cupcakes in an airtight container in the fridge. They taste spectacular served cold!
- Garnish- you can use fresh banana slices (added right before serving), banana chips, chessman cookies, or nilla wafers!
- Our chocolate pudding cupcakes are so good, you'll want to try those next!
Nutrition Information
Show Details
Serving
1cupcake
Calories
184kcal
(9%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
25mg
(8%)
Sodium
61mg
(3%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 184kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 25mg | 8% |
| Sodium | 61mg | 3% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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