Strawberry Poke Cake Recipe
User Reviews
4.5
51 reviews
Excellent
Strawberry Poke Cake Recipe
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🍓🍰😍 This Strawberry Poke Cake uses just four ingredients and is a hit at parties and potlucks! It's a moist, refreshing dessert you'll definitely want seconds of!
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Ingredients
- 1 (15.25-ounce) box white cake mix plus ingredients to make the cake (likely 3 egg whites, water, and oil)
- 1 cup boiling water
- 1 (3-ounce) package strawberry Jell-O
- ½ cup cold water
- 1 (8-ounce) container whipped topping thawed (I used fat-free)
- fresh strawberries sliced for garnishing to taste
Instructions
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
- Make cake according to package directions (likely adding 3 egg whites, water, and oil) and bake as directed.
- Remove cake from the oven when it’s done (probably about 23 to 28 minutes) and use a fork to poke holes all over the cake.
- To a large microwave-safe measuring cup, add 1 cup water and bring to a boil, about 90 seconds on high power.
- Add the Jell-O and whisk to combine until Jell-O has fully dissolved.
- Add 1/2 cold water and whisk to combine.
- Slowly and evenly pour the Jell-O water over the cake, taking your time to evenly distribute it. Cover and place cake in the fridge for about 3 hours.
- Remove cake from the fridge, evenly spread the whipped topping over the surface, cover cake, and refrigerate for at least 2 hours (overnight is even better) before slicing, garnishing with strawberries, and serving.
Equipments used:
Notes
- Don’t add the strawberries until immediately prior to serving because they can get a little mushy if they’re sitting in Cool Whip in the fridge.
- Cake will keep airtight in the fridge for up to 5 days.
- If desired, you can make your cake from scratch using this Vanilla Cake Recipe
Nutrition Information
Show Details
Serving
1serving
Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
3mg
(1%)
Sodium
102mg
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 3mg | 1% |
| Sodium | 102mg | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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