Banana Rice Krispie Treats
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Banana Rice Krispie Treats
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A fun and fruity twist on a childhood favorite. Banana Rice Krispie Treats are a kid-approved dessert that grown-ups love too!
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Ingredients
- 5 cups Rice Krispies cereal
- ¼ cup butter unsalted
- 10 ½ ounce marshmallows mini, bagged
- 1 box Banana Cream Pudding mix 3.4 ounce, instant
Instructions
- Butter a 9-inch square baking dish. Set aside.
- In large pot, melt butter on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
- Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting).
- Allow to set 20 minutes or more before cutting and eating. Enjoy!
Notes
- Be careful not to press the dough too aggressively with your hands. Overworking the batter will make the finished treats tough and dry! Remember that the harder you press, the harder they will be to get out.
- The trick to pressing Rice Krispies in your pan without the batter sticking to your hands is to run your fingers in water. Shake off the excess, and press. Voila. No sticking!
- For easier removal from the pan, line your baking dish with parchment paper first.
- Store these treats in an airtight container. To keep the treats from sticking together, separate layers with parchment paper.
- These treats keep well stored at room temperature for about 5 days. But these are so delicious that chances are good that you won’t be able to resist eating them all in a couple of days!
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
18mg
(6%)
Sodium
154mg
(6%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 18mg | 6% |
| Sodium | 154mg | 6% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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