Banana Upside Down Cake
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Banana Upside Down Cake
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Banana Upside Down Cake is a yummy unique dessert that is like a combination of a pineapple upside down cake and banana bread. This moist banana cake is a cake for any occasion!
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Ingredients
Cake Ingredients:
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3/4 cup brown sugar
- ¼ cup white sugar
- 3 ripe bananas, mashed about 1 ¼ cup
- ½ cup whole milk
- 1 tablespoon vanilla extract
- ⅓ cup canola oil
- 2 large eggs
Topping Ingredients:
- 1 cup brown sugar
- 6 tablespoons salted butter melted
- 3 ripe bananas ⅓ inch slices
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Instructions
- Preheat oven to 350 degrees F, and grease a 9-inch springform cake pan.
- In a small bowl, combine all topping ingredients and press into the bottom of prepared pan.
- Layer banana slices on top of mixture.
- In a large bowl, combine all cake ingredients and pour on top of banana layer.
- Bake for 40-45 minutes or until a toothpick comes out clean when inserted.
- Carefully turn out onto a platter and serve.
Nutrition Information
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Serving
5
Calories
475kcal
(24%)
Carbohydrates
93g
(31%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
256mg
(11%)
Potassium
503mg
(14%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
418IU
(8%)
Vitamin C
8mg
(9%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 5 | |
| Calories | 475kcal | 24% |
| Carbohydrates | 93g | 31% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 256mg | 11% |
| Potassium | 503mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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