Banana Waffles
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Banana Waffles
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Banana Waffles are the easiest weekend (or weekday) breakfast or brunch recipe you'll ever make!
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup milk
- 1 egg large
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 banana ripe, mashed
Instructions
- Preheat waffle iron.
- Place the first 5 ingredients in a bowl and combine.
- Place the remaining wet ingredients in a separate bowl and combine.
- Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
- Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
- Serve with desired toppings.
Notes
- To Freeze and Reheat: Place leftover waffles in labeled freezer bags. Pop in the toaster until warmed through to reheat. Serve with desired toppings.
- lace leftover waffles in labeled freezer bags. Pop in the toaster until warmed through to reheat. Serve with desired toppings.
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Sodium
190mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Sodium | 190mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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