Banana Waffles
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Banana Waffles
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Turn those over-ripe bananas into breakfast with these easy Banana Waffles. For extra banana flavor, serve with more bananas on top!
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Ingredients
- 2/3 cup all-purpose flour
- 2/3 cup cornmeal yellow
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 banana about 200 g, medium ripe
- 2/3 cup milk
- 4 egg large
- 1/4 cup unsalted butter melted and slightly cooled
Instructions
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.
- In another bowl, mash your bananas with a fork or pastry cutter. Add the milk, eggs, and melted butter and whisk to combine.
- Pour the wet ingredients into the dry ingredients, and stir just until combined. Do not over mix.
- Let the mixture sit while you preheat a waffle iron until hot.
- Cook the waffles according to the manufacturer’s instructions until all the batter has been used.
- Serve the waffles warm.
Notes
- See post above for ingredient substitutions and storing/freezing instructions.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/4 of recipe
Calories
424kcal
(21%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
219mg
(73%)
Sodium
747mg
(31%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 424kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 219mg | 73% |
| Sodium | 747mg | 31% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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