Banana Waffles

User Reviews

4

12 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Servings

    12

  • Calories

    230 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Waffles

These banana waffles are the perfect weekend treat! A great way to use up overripe bananas for a delicious breakfast that will thrill everyone!

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Ingredients

Servings
  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Pinch nutmeg
  • 1 1/2 cups milk
  • 1 cup banana about 3, ripe, mashed
  • 3 large egg
  • 1/3 cup neutral cooking oil generic cooking oil
  • 1 1/2 teaspoons vanilla extract

Toppings

  • Whipped Cream freshly sliced bananas and syrup

Instructions

  1. In a large bowl whisk the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together
  2. In a large measuring cup or a medium bowl, (I prefer a nice large measuring cup) mix the milk, bananas, eggs, vegetable oil and vanilla extract.
  3. Make a well in the middle of the dry ingredients and pour the wet in. Stir until thoroughly combined.
  4. Follow the instructions of your specific waffle maker (eg, batter amount & time) to make the waffles.
  5. Ladle the batter into a preheated waffle iron and close the lid.
  6. Cook the waffles until they are golden brown and crisp.
  7. Top with whipped cream, freshly sliced bananas and syrup.

Notes

  • The yield will depend on the size of your waffle maker. This recipe doubles well!

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 50mg (17%) Sodium 175mg (7%) Potassium 204mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 125IU (3%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 175mg 7%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 125IU 3%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4

12 reviews
Good

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