Banana Waffles
User Reviews
5.0
51 reviews
Excellent
Banana Waffles
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Banana Waffles are tender banana waffles that taste like banana bread but are so much quicker to make!
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Ingredients
- 1 ½ cups buttermilk
- 1 tablespoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 large bananas)
- 2 tablespoons butter melted
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons pearl sugar or about 6 sugar cubes broken into chunks
Instructions
- In a large bowl, stir together buttermilk, vanilla, bananas, and melted butter.
- Add flour, baking powder, baking soda, salt, brown sugar, cinnamon, and nutmeg to buttermilk mixture, and stir until just combined.
- Spray waffle iron with nonstick cooking spray and add batter according to waffle iron’s directions (I have a 4-square waffle iron, and I used 1 cup of batter per waffle).
- Sprinkle waffle with pearl sugar or broken sugar cubes.
- Cook waffles according to your waffle iron’s directions.
- Be careful removing waffle from iron – the sugar will caramelize and will be extremely hot.
Notes
- Buttermilk: Regular or low-fat buttermilk is ok. If you don't have buttermilk, you can make a substitute with this easy recipe.
- Bananas: You'll want to use overripe bananas like you would when making banana bread. I like to use bananas that are yellow with a fair amount of brown speckling on them.
- Pearl Sugar: Pearl sugar can be difficult to find. It's available online (Amazon) and in specialty stores. If you can't find pearl sugar, you can break sugar cubes into small chunks in place of the pearl sugar.
- Freezing: I like to place the waffles on a cooling rack to let them cool to room temperature before freezing.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
457kcal
(23%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
612mg
(26%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
240IU
(5%)
Vitamin C
4.1mg
(5%)
Calcium
190mg
(19%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 457kcal | 23% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 612mg | 26% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 190mg | 19% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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