Banana Waffles Recipe
User Reviews
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Banana Waffles Recipe
Description
This Banana Waffles Recipe blends all-purpose flour with baking powder, sugar, salt, nutmeg, and cinnamon to provide structure and spice. Wet ingredients include milk, egg, vanilla extract, and mashed bananas which add moisture and natural sweetness. The dry and wet ingredients are combined carefully without overmixing to maintain a light batter.
Cooking the batter on a greased and preheated waffle iron produces waffles that are golden and crisp on the outside with a tender crumb inside. The bananas impart a mild flavor and contribute to moistness. The inclusion of cinnamon and nutmeg adds warmth and complexity to each bite.
These waffles can be served warm as a slightly sweet breakfast or brunch item. Their combination of banana and spices provides a comforting variation on classic waffles without strong overpowering flavors.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- pinch nutmeg
- pinch cinnamon
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 banana mashed
Instructions
- Preheat waffle iron
- Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl.
- Whisk in milk, egg, vanilla and mashed bananas and mix until just incorporated (you don't want to over-mix).
- Pour batter onto greased waffle iron and cook until golden. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 265kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 337mg | 14% |
| Potassium | 653mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 214mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.