Banana Walnut Bread
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0 reviews
Unrated
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Prep Time
20 mins
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Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
12 servings
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Calories
217 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Banana Walnut Bread
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This healthy banana bread is made with whole wheat flour, protein packed Greek yogurt, and toasted walnuts. It's moist and has great banana flavor!
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Ingredients
Dry Ingredients
- 2 cups white whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt fine kosher
- 1/2 cup walnuts chopped
Wet Ingredients
- 4 banana 2 cups mashed, ripe
- 1/2 cup yogurt plain, Greek
- 1/3 cup dark brown sugar
- 1/4 cup pure maple syrup 1/3 cup if you want a sweeter banana bread
- 3 tablespoons unsalted butter melted
- 2 egg
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
Instructions
- Preheat oven to 350° F. Spray a 9×5 loaf pan with cooking spray and set aside.
- Whisk together the dry ingredients in a large mixing bowl, except the walnuts.
- Mash the bananas then whisk in the yogurt, brown sugar, maple syrup, melted butter, eggs, and vanilla.
- Pour the wet mixture in with the flour and fold everything together with a rubber spatula. Stir in the walnuts. Be careful not to overmix the batter or the bread will be tough.
- Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out with a few crumbs attached. If the bread starts to get too brown on top cover it loosely with a piece of foil. Let the bread cool in the pan for 10 minutes before removing it onto a wire cooling rack.
Equipments used:
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
35mg
(12%)
Sodium
205mg
(9%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 205mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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