Banana Zucchini Bread (with Chocolate)

User Reviews

4.7

3,434 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 People

  • Calories

    453 kcal

  • Course

    Bread

  • Cuisine

    American

Banana Zucchini Bread (with Chocolate)

Banana Zucchini Bread with Chocolate combines mashed bananas and grated zucchini into a moist batter enhanced by chocolate chips and warm cinnamon spices. The loaf offers a tender crumb with bursts of sweetness from chocolate against the natural fruit and vegetable moisture. This bread fits well as a sweet snack or breakfast treat with a balance of familiar flavors.

Description

The recipe blends flour, baking powder and soda, cinnamon, salt, and sugar with mashed bananas, grated and drained zucchini, eggs, oil, and vanilla extract. The grated zucchini is squeezed to remove excess water before folding into the batter along with chocolate chips, which add sweet bursts in each bite. The batter is baked in a loaf pan at 350°F until a toothpick comes out clean, creating a golden, tender bread.

The resulting bread is moist due to the fruits and vegetables, with a soft crumb and gentle spice notes from cinnamon. Chocolate chips provide occasional richness and texture contrast. The zucchini also adds subtle vegetable flavor and moisture without dominating the taste.

This bread suits snack times, breakfast, or a casual dessert. It pairs well with coffee or tea and can be sliced for sharing or freezing. Optional walnuts can be added for crunch and nutty flavor. The straightforward method and common ingredients make this recipe approachable and reliable for home baking.

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Ingredients

Servings
  • 1 1/2 cup flour
  • 2 egg
  • 1 cup banana mashed
  • 1 1/2 cup zucchini grated
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup olive oil or melted coconut oil
  • 1 cup chocolate chips
  • 1/2 cup walnuts (optional)

Instructions

  1. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl grate zucchini and squeeze any excess water out.
  2. In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
  3. Combine egg mixture into the dry ingredients.
  4.  Fold in grated zucchini and chocolate chips.
  5. Pour batter into a well-oiled loaf pan. 
  6. Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 44mg (15%) Sodium 337mg (14%) Potassium 276mg (6%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 337mg 14%
Potassium 276mg 6%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

3,434 reviews
Excellent

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