Bananas Foster French Toast
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5.0
24 reviews
Excellent
Bananas Foster French Toast
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Bananas Foster French Toast are tender and golden brioche French toast topped with the most decadent caramelized brown sugar banana topping. This easy French toast recipe is mouthwatering delicious!
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Ingredients
- 12 slices brioche bread (day old is best)
- Unsalted Butter for frying (about 6 tablespoons or more, as needed)
- Whipped cream for serving (optional)
To Make the Custard
- 4 large eggs
- 2 tablespoons granulated sugar
- 1 1/2 cups half and half or whole milk
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
To Make the Banana Topping
- 6 tablespoons unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup dark rum or 1 teaspoon rum extract
- 1/4 cup chopped pecans (optional)
- 2 firm bananas, peeled and sliced
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Instructions
- Preheat the oven to 300 degrees Fahrenheit.
To Make the Custard
- In a medium bowl or shallow dish, whisk together the eggs, sugar, Half and Half (or milk), cinnamon and vanilla.
To Make the French Toast
- Preheat a skillet or griddle over medium-low heat.
- In batches, dip the bread into the custard to coat both sides. Remove the bread from the custard mixture letting the excess moisture drip off.
- Add 1 tablespoon of unsalted butter into the skillet. Place the bread in the pan and cook for about 2 to 3 minutes per side or until lightly golden. Remove the French toast from the skillet and place on a rack or baking sheet in the oven to keep warm. Add more butter to the pan as needed and repeat with the remaining bread.
To Make the Banana Topping
- Heat the butter in a saute pan over medium-high heat. Whisk in the brown sugar and maple syrup and cook for about 5 minutes or until all the sugar has melted and thickened slightly. Add the pecans (if using) and mix to combine. Add the banana slices and cook for about a minute. Remove the pan from the heat and add the rum or rum extract. Return the pan to the heat and cook for about 3-4 minutes. This will burn off the alcohol in the rum leaving you with just the flavor.
- To serve, place a couple slices of French toast on a plate and spoon the bananas and syrup over the French toast. Serve immediately with a dollop of whipped cream (optional)
Notes
- Stale bread or oven-dried bread works best for this recipe.
- The alcohol in the rum evaporates as you simmer the sauce. However, you can use rum extract, if you prefer.
- The bread cooking times will vary depending on the thickness and density of the bread and the amount of custard soaked into each piece of bread.
- You can make the custard the night before. When ready to use, place the mixture in a shallow dish, like a pie plate or baking dish to easily dip the bread.
- The alcohol in the rum burns off when you simmer the sauce making this French toast recipe kid friendly!
- Nutrition facts are only an estimate and will vary depending on brand of ingredients used.
Nutrition Information
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Calories
586kcal
(29%)
Carbohydrates
72g
(24%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
162mg
(54%)
Sodium
366mg
(15%)
Potassium
435mg
(12%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
748IU
(15%)
Vitamin C
4mg
(4%)
Calcium
199mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 162mg | 54% |
| Sodium | 366mg | 15% |
| Potassium | 435mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 199mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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