Get the Recipe: Bananas Foster Pancakes
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5.0
21 reviews
Excellent
Get the Recipe: Bananas Foster Pancakes
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These bananas foster pancakes are the best breakfast and brunch! The caramelized bananas are sweet, sticky and delicious. This elevated take on classic pancakes will become your new favorite!
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Ingredients
Pancakes
- 1 cup pancake mix
- 1 egg
- ½ cup water or milk
- 1 tbsp avocado oil or neutral flavored oil
- 2 tbsp butter
Bananas Foster Topping
- 6 tbsp butter
- ¼ cup packed brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup pure maple syrup
- ¼ tsp rum extract optional
- 2 large bananas sliced
- pecans to garnish
Instructions
- First, prepare pancake mix per box instructions. Once a batter is formed, allow batter to sit for 5 minutes to thicken.
- Meanwhile, heat 2 tablespoons butter in large skillet over low medium heat. Once butter has melted, use ¼ cup measuring spoon to spoon batter onto pan. Cook for 3 to 4 minutes on first side, or until bubbles have formed.
- Carefully flip pancakes. Cook for another 2 to 3 minutes on second side. Remove pancakes to a large plate. Continue until batter runs out.
- Then, make the topping. Add all topping ingredients except bananas and pecans to a skillet over low heat. Cook for 3 minutes, stirring frequently, or until brown sugar has melted into butter.
- Then, slice bananas into coins. Place these banana coins in the skillet. Cook for 1 minute on each side.
- Finally, top pancakes with caramelized bananas. Pour some of the sauce from the pan on top. Garnish with pecans if desired.
Notes
- I used and loved Pamela's gluten free pancake mix, but any pancake mix will work.
- This recipe can be easily made dairy free. Use dairy free butter sticks and almond milk.
- Rum extract is completely optional, but will provide that signature bananas foster flavor.
- This recipe made about ten 4 inch pancakes.
- Stir topping frequently to prevent burning.
- Store leftovers in the fridge for up to 2 days.
- Nutritional facts are for 1 pancake with topping.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
143mg
(6%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
305IU
(6%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 143mg | 6% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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