Bang Bang Sauce (Bonefish Grill Copycat)

User Reviews

5

20 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    60 kcal

  • Course

    Condiments

  • Cuisine

    American

Bang Bang Sauce (Bonefish Grill Copycat)

Bang Bang Sauce is a creamy, tangy blend combining mayonnaise, Thai sweet chili sauce, sriracha, and honey. This easy sauce strikes a balance between sweet, spicy, and rich flavors, offering a versatile condiment for fried shrimp, fries, or vegetables. Chilling the sauce helps the flavors meld, providing a smooth texture with a gentle heat that can be adjusted by the amount of sriracha used.

Description

Bang Bang Sauce (Bonefish Grill Copycat) blends mayonnaise with Thai sweet chili sauce, sriracha, and honey to create a creamy condiment with a mild spicy kick and sweetness. The ingredients are simply whisked together and chilled to let the flavors develop. The combination results in a smooth, thick sauce that complements fried shrimp or can be drizzled over various sides and appetizers. Adjusting the sriracha allows control over the heat level, and adding citrus juice can tone down spiciness if needed.

The sauce stores well in the refrigerator for up to five days, making it convenient to prepare ahead of time. Its thick yet pourable consistency makes it ideal for dipping or drizzling. This recipe replicates the popular Bonefish Grill bang bang sauce using accessible ingredients for easy home use.

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Ingredients

Servings
  • 1 cup mayonnaise (240g)
  • 4 tablespoons Thai sweet chili sauce
  • 2 teaspoons sriracha hot sauce or more to taste
  • 2 teaspoons honey

Instructions

  1. Add all the ingredients to a bowl and whisk well to combine completely.
  2. Store in an airtight container or jar in the fridge for up to 5 days.
  3. Use it to make homemade Bonefish Grill bang bang shrimp, drizzle on fries, liven up veggies, serve as a dipping sauce or many other ways.

Notes

  • Chill the sauce for at least 2 hours to allow the flavors to meld thoroughly before serving.
  • Add sriracha gradually to reach your preferred heat level.
  • If the sauce is too spicy, a squeeze of lemon or lime juice can help balance the heat.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 3mg (1%) Sodium 213mg (9%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 14IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 213mg 9%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 14IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

20 reviews
Excellent

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