Bang Bang Sauce (Bonefish Grill Copycat)
User Reviews
4.5
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Prep Time
3 mins
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Total Time
3 mins
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Servings
1 cup
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Calories
59 kcal
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Course
Condiments
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Cuisine
American
Bang Bang Sauce (Bonefish Grill Copycat)
Description
Bang Bang Sauce (Bonefish Grill Copycat) is a creamy and tangy sauce crafted by blending mayonnaise with Thai sweet chili sauce, honey, and sriracha. The mixture results in a smooth, balanced sauce that combines sweetness, mild spiciness, and richness. Preparing it involves simply whisking all ingredients together, making it quick and straightforward.
The sauce works well as a dip for fries or finger foods and as a drizzle for seafood or chicken dishes, adding a flavorful kick. It can be stored tightly covered for up to four days, keeping it ready to enhance meals over several days.
Ingredients
- 1/2 cup mayonnaise 120 g
- 1/4 cup Thai sweet chili sauce 66 g
- 1-2 tsp Sriracha sauce 6-12 g, depending on taste
- 2 tsp honey 14 g
Instructions
- Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous.
- Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more
- Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days.
Notes
- Store sauce in an airtight container to maintain freshness for up to 4 days.
- Adjust sriracha quantity to control the level of spiciness to your preference.
- The sauce pairs well with fries, seafood, chicken, and poke bowls for added flavor.
- You can make homemade Thai sweet chili sauce using a separate recipe if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 3mg | 1% |
| Sodium | 62mg | 3% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.