Bang Bang Shrimp
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Bang Bang Shrimp
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This Bang Bang Shrimp appetizer is crispy, fried shrimp tossed in a creamy, spicy and slightly sweet sauce and served with a crunchy cabbage slaw. This version is inspired by the Rock Shrimp at Nobu--my absolute favorite!
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Ingredients
Cabbage Salad:
- 1 tablespoon white wine vinegar
- 1 tablespoon sesame oil
- Pinch kosher salt
- Pinch of white pepper (optional)
- 1/4 cabbage thinly sliced
Bang Bang Sauce:
- 1/3 cup mayonnaise (I like kewpie mayonnaise)
- 3 tablespoons thai sweet sauce
- 2 tablespoons Sriracha
- 1 teaspoon rice wine vinegar
Batter:
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3/4 cup cold sparkling water
- 1 ½ pound medium to large shrimp
Instructions
To Make the Cabbage Salad:
- In a medium bowl, mix together the white wine vinegar, sesame oil, kosher salt, white pepper and whisk. Add in the cabbage salad and set aside.
To Make the Bang Bang Sauce:
- To a small bowl, whisk together the mayonnaise, thai sweet sauce, Sriracha, rice wine vinegar and set aside.
To Make the Batter and Fry the Shrimp:
- In a medium bowl, whisk together the all-purpose flour, kosher salt and sparkling water. This is our batter.
- In a pan, pour in two to three inches of oil. Heat to 325F to 350F.
- Frying this in batches, dip a handful of shrimp into the batter. Allow the excess batter to drip off. Then drop in the oil and fry for about 3-4 minutes, until golden brown. Transfer to a bed of paper towels.
- Repeat with the remaining shrimp.
Equipments used:
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
8mg
(3%)
Sodium
447mg
(19%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
78IU
(2%)
Vitamin C
26mg
(29%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 447mg | 19% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 26mg | 29% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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