Bang Bang Shrimp
User Reviews
4.9
14 reviews
Excellent
Bang Bang Shrimp
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If you've never made Bang Bang Shrimp at home before, now is your chance! The flavor of this shrimp recipe is immaculate.
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Ingredients
- 1 pound Shrimp
- 1 cup cornstarch
- 1/2 cup flour
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 egg
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp sweet chili sauce
- 1/2 tsp garlic powder each
- 1/2 tsp onion powder
- 1/2 tsp chili flakes
Instructions
- In a large bowl whisk all the ingredients for the sauce and set aside.
- Combine flour, corn starch, garlic powder, and paprika in a shallow bowl. In another bowl whisk the egg.
- Dip the shrimp into the egg mixture then into the flour mixture. Fry Shrimp in hot oil (about 375F) 1-2 minutes on each side or until golden brown. Remove from heat and place on paper towels to soak up the access oil.
- Transfer shrimp into the large bowl with the sauce and toss to combine. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
390kcal
(20%)
Carbohydrates
21g
(7%)
Protein
35g
(70%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
443mg
(148%)
Sodium
1271mg
(53%)
Potassium
252mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1255IU
(25%)
Vitamin C
13mg
(14%)
Calcium
239mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 390kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 35g | 70% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 443mg | 148% |
| Sodium | 1271mg | 53% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 13mg | 14% |
| Calcium | 239mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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