Bang Bang Shrimp

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    6

  • Calories

    361 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bang Bang Shrimp

Bang Bang Shrimp features shrimp coated in buttermilk and cornstarch, fried to a light golden crisp, and tossed in a creamy sauce combining mayonnaise, Thai sweet chili sauce, sriracha, and honey. The dish offers a crispy exterior with a spicy, sweet, and tangy sauce that balances heat and richness. It’s served immediately to preserve the shrimp's crispness and saucy coating, making it a flavorful snack or appetizer.

Description

This Bang Bang Shrimp recipe begins by combining a sauce of mayonnaise, Thai sweet chili sauce, sriracha, and honey for a creamy, slightly sweet and spicy coating. Shrimp are first soaked in buttermilk to help the cornstarch adhere, and then dredged in cornstarch for a crisp crust. They are fried in hot canola oil at 375°F until lightly golden, cooked in batches to maintain oil temperature and ensure even cooking.

Once fried, the shrimp are coated immediately with the prepared sauce, providing a balance of crispy texture and creamy spiced flavor. The heat from the sriracha, sweetness from honey and chili sauce, and rich mayonnaise create a dynamic sauce that complements the crunchy shrimp. This dish is best served promptly while the coating remains crisp.

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Ingredients

Servings
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • ½ teaspoon sriracha or more to taste
  • 1 tablespoon honey
  • 1 pound Shrimp peeled, deveined, tail removed
  • ½ cup buttermilk
  • 1 cup cornstarch
  • canola oil for frying

Instructions

  1. In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
  2. In a second bowl, add the shrimp. Pour the buttermilk over the shrimp, making sure to coat each one.
  3. In a third small bowl, add cornstarch.
  4. In a large, heavy-bottom pot, add 1 inch of canola oil. Heat over medium heat until a candy thermometer reads 375°F.
  5. Working in batches, remove the shrimp from the buttermilk, allowing excess buttermilk to drip off. Next, coat the shrimp in cornstarch.
  6. Place the coated shrimp into the hot oil and fry for 1-2 minutes, or until lightly golden brown on each side. Continue with the remaining shrimp. (Please note: You may have to let the oil heat up to 375°F again after each batch of fried shrimp.)
  7. While hot, coat the fried shrimp with the sauce and serve immediately.

Nutrition Information

Show Details
Calories 361kcal (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

14 reviews
Excellent

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