Bang Bang Shrimp Tacos
User Reviews
0
0 reviews
Unrated
Bang Bang Shrimp Tacos
Report
These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and coated in a special sauce that's just bursting with flavor! It's a meal that's sure to impress.
Share:
Ingredients
- 1 pound Shrimp peeled, deveined, tails removed, large
- salt for seasoning
- black pepper for seasoning
- 3/4 cup milk whole
- 1 large egg
- 3/4 cup cornstarch
- cooking oil for frying
Bang Bang Sauce
- ⅓ cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- ¼ teaspoon salt
For Serving
- corn tortillas
- purple cabbage shredded
- cilantro
- lime wedges
Instructions
Bang Bang Sauce
- Prepare the bang bang sauce by adding ⅓ cup mayonnaise, 2 tablespoons honey, 3 tablespoons sweet chili sauce , 1 tablespoon sriracha sauce, and ¼ teaspoon salt to a medium bowl. Whisk to combine and set aside.
Shrimp
- In a large bowl, whisk together 3/4 cup whole milk and 1 large egg.
- Season the peeled and deveined 1 pound large shrimp, with salt and pepper,. Add the shrimp to the milk and egg mixture, then toss to coat.
- Heat the oil for frying in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.
- In a shallow bowl, add 3/4 cup cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch, then place in the hot oil.
- Fry until golden brown and cooked through about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this process with the remaining shrimp.
- Toss the shrimp with the bang bang sauce and serve in corn tortillas with your favorite toppings like purple cabbage, cilantro, and lime wedges.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
60mg
(20%)
Sodium
515mg
(21%)
Potassium
100mg
(2%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
159IU
(3%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 515mg | 21% |
| Potassium | 100mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
