Banoffee Pie
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5.0
18 reviews
Excellent
Banoffee Pie
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Banoffee Pie is a buttery cookie crust covered with banana slices, and creamy caramel, then topped with swirls of fresh cream and finished with a dusting of cocoa powder. This recipe also includes a layer of caramelized bananas, which takes it over the top!
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Ingredients
- 1 package Pecan Sandies cookies 11.3 oz package
- 1 can full fat condensed milk
- 4 bananas
- 5 oz salted butter
- 8 oz cream
- 2 tbsp brown sugar
- ½ tsp cocoa powder
Instructions
- Prepare the caramel by placing the condensed milk into an Instant Pot. I like to cook 4 cans at a time, but only 1 is needed. Follow the Instructions with the Dulce de Leche recipe.
- The Dulce de Leche will take 35 minutes to cook. Allow the cans to cool for 20 minutes before using. In the meantime start to prepare the cookie crumb base.
- Break the cookies into the bow of a food processor and pulse them until they resemble fine breadcrumbs. Melt 4 oz of butter in the microwave and add to the cookie crumbs. Pulse the mixture and stop when blended.
- Spread the cookie crumbs into a 9 inch loose bottom fluted pan. Use a spoon to spread the cookie crumbs up the side of the pan and along the bottom until the surface is smooth.
- Slice 2 of the bananas and make a single layer on the base of the cookie crumb base. Cut some of the banana slices in half for the edges.
- Fill up the entire base with banana slices. Pour the cooled caramel (Dulce de Leche) over the bananas. Use a knife to spread the caramel evenly over the bananas.
- Whip the cream until stiff peaks appear. Transfer the cream in a piping bag.
- Peel and quarter the bananas.
- Place the remaining 1oz of butter into a skillet or pan to melt and become hot. Brush each of the banana's flat side with butter and spread on some brown sugar using a spoon. Push the sugar into the banana to help it stick.
- Place the banana sugar side down into the semi-hot butter and sauté for about 3-4 minutes until golden brown.
- While one side of the bananas is sautéing , brush butter over the top of each banana quarter.
- Cover the buttered side with the remaining brown sugar using a spoon and pressing the sugar into the banana.
- Turn the banana pieces over to allow the other side to sauté.
- When both sides of the bananas are golden brown, meaning they have been caramelized, arrange them onto the pie.
- Pipe the whipped cream onto the pie. Dust with cocoa powder and place in the refrigerator for at least 2 hours to let everything set.
Notes
- The recipe for Dulce De Leche will show you how to make the caramel for this recipe. It will also give instructions how to make it without using an Instant Pot.
Nutrition Information
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Serving
1slice
Calories
449kcal
(22%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
190mg
(8%)
Potassium
430mg
(12%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
1029IU
(21%)
Vitamin C
7mg
(8%)
Calcium
169mg
(17%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 449kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 190mg | 8% |
| Potassium | 430mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 1029IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 169mg | 17% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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