Barbecue Baked Chicken Drumsticks
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6
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Calories
363 kcal
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Course
Main Course
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Cuisine
American
Barbecue Baked Chicken Drumsticks
Description
This recipe for Barbecue Baked Chicken Drumsticks starts with a marinade combining mayonnaise, creamy horseradish, olive oil, minced garlic, smoky paprika, salt, and black pepper, which tenderizes and flavors the drumsticks. Including sliced onion in the marinade enhances aroma and taste. After marinating for several hours or overnight, the drumsticks are placed on a baking sheet to roast at 400°F, allowing the skin to become crispy and golden. Following initial baking, the drumsticks are generously coated with barbecue sauce and baked again to caramelize the sauce and finish the dish with a sticky, flavorful exterior.
Ingredients
- 3 lbs chicken drumstick
- 3 Tbsp mayonnaise
- 2 Tbsp horseradish creamy
- 1 Tbsp olive oil
- 3 garlic minced, cloves
- 1 onion sliced
- 1 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce
Instructions
- Preheat oven to 400°F.
- Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper. Pour over chicken. Mix well. Add onion, mix again. Cover and refrigerate at least 3 hours or overnight.
- Lay out chicken on baking sheet or parchment paper (clean-up will be easier). Discard of the onions. Bake about 35 minutes until skins of drumsticks become crispy (baking time may slightly vary, depending on the size of drumsticks).
- Coat drumsticks generously with barbecue sauce. Return to oven. Bake another 10-15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 142mg | 47% |
| Sodium | 1050mg | 44% |
| Potassium | 447mg | 10% |
| Sugar | 9g | 18% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.